Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large bowl, toss chicken wings and baking powder.
2. 2080160 Upgrade to a paid membership 81796 to unlock all instructions 43196
3. 5076717 Upgrade to a paid membership 24744 to unlock all instructions 44081
4. 375663 Upgrade to a paid membership 81827 to unlock all instructions 88204
5. 4400972 Upgrade to a paid membership 65698 to unlock all instructions 9693
6. 1744128 Upgrade to a paid membership 62906 to unlock all instructions 67682
7. 47908 Upgrade to a paid membership 42620 to unlock all instructions 19536
8. 2679208 Upgrade to a paid membership 22169 to unlock all instructions 51977
9. 4812786 Upgrade to a paid membership 95742 to unlock all instructions 50377

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 2456846 Upgrade to a paid membership 29171 to unlock all instructions 93073

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large bowl, toss chicken wings and baking powder.
2. In a smaller bowl, combine salt, pepper, garlic powder, sugar, paprika, and cayenne.
3. Sprinkle seasoning over wings, tossing to cover.
4. Set a rack on top of foil lined baking sheet, then place wings on rack.
5. Bake at 250 degrees for 20 minutes on the lower oven rack.
6. Move wings to the upper oven rack, increase heat to 425 degrees, then bake another 20-30 minutes.
7. Remove from oven and brush on barbecue sauce.