Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large bowl, toss chicken wings and baking powder.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large bowl, toss chicken wings and baking powder.
2. In a smaller bowl, combine salt, pepper, garlic powder, sugar, paprika, and cayenne.
3. Sprinkle seasoning over wings, tossing to cover.
4. Set a rack on top of foil lined baking sheet, then place wings on rack.
5. Bake at 250 degrees for 20 minutes on the lower oven rack.
6. Move wings to the upper oven rack, increase heat to 425 degrees, then bake another 20-30 minutes.
7. Remove from oven and brush on barbecue sauce.