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Corn Dog Muffins - Lunch Version

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Corn Dog Muffins - Lunch Version

Tricia
The Cook
9 Servings
4 Ingredients
6 Comments

All the fun and flavor of the kid friendly corn dog inspired these equally tasty and portable muffin variant. Plus with just 4 ingredients you can throw them together in no time!

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9 Servings
4 Ingredients
6 Comments

Ingredients

  • 8 ½ ounces Cornbread Mix
  • ⅓ cups Milk
  • 1 individual Egg
  • ½ cups dice Hot Dog

Containers

Supplies

  • Labels
  • Muffin Tins
  • 9.Muffin Liners

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Mix the cornbread mix, milk and egg in a bowl.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Prep from frozen
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Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Mix the cornbread mix, milk and egg in a bowl.
  2. Stir in diced hot dogs.
  3. Line muffin cups with liners. Fill muffin cups 2/3 full.
  4. Bake at 400 degrees for 15-20 minutes or until lightly browned.

Nutrition Facts

Servings Per Recipe
9 Servings
Serving Size
1 muffin
Amount Per Serving
Calories
165
Total Fat
8g
Saturated Fat
3g
Trans Fat
0g
Cholesterol
34mg
Sodium
341mg
Total Carbohydrates
19g
Fiber
0g
Sugar
6g
Protein
4g
WW Freestyle
6

Categories

5-ingredients-or-less, shellfish-free, fish-free, traditional, fall, winter, spring, summer, kid-friendly, nut-free

Categories

5-ingredients-or-less, shellfish-free, fish-free, traditional, fall, winter, spring, summer, kid-friendly, nut-free

6 Comments

Join the discussion

  1. These turned out great! I fried the hot dog discs first, and used hodgsons. Mills cornbread to be healthier. Six dogs and two boxes of cornbread got me 18 muffins. Nine lunches. Very tasty.

    Reply

  3. I’ve made these before with an eighth of a hot dog pressed into each mini muffin compartment, but never thought to dice the hot dog and mix it in. Trying that next!

    Reply

  4. How long would these freeze for? I like the idea for Weekend lunches, but I’d need them over 2-3 months.

    Reply

    1. These would be fine in that time span. Make sure to remove as much air as possible from the bags to prevent freezer burn.

      Reply