Locked

Corn Dog Muffins - Lunch Version

Plan This Recipe Print

Corn Dog Muffins - Lunch Version

Tricia
The Cook
9 Servings
4 Ingredients
4 Comments
All the fun and flavor of the kid friendly corn dog inspired these equally tasty and portable muffin variant. Plus with just 4 ingredients you can throw them together in no time!
9 Servings
4 Ingredients
4 Comments

Ingredients

  • 8 ½ ounces Cornbread Mix
  • ⅓ cups Milk
  • 1 individual Egg
  • ½ cups dice Hot Dog

Containers

Supplies

  • 9.Muffin Liners
  • Muffin Tins
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make It Now Cooking Directions

Oven Cook

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Nutrition Facts

  • Not available.

4 Comments

Join the discussion
  1. These turned out great! I fried the hot dog discs first, and used hodgsons. Mills cornbread to be healthier. Six dogs and two boxes of cornbread got me 18 muffins. Nine lunches. Very tasty.

  2. I’ve made these before with an eighth of a hot dog pressed into each mini muffin compartment, but never thought to dice the hot dog and mix it in. Trying that next!

Leave a Reply

Your email address will not be published.