Freezer Meal Recipes / Lunch / Corn Dog Muffins

Corn Dog Muffins

All the fun and flavor of the kid friendly corn dog inspired these equally tasty and portable muffin variant. Plus with just 4 ingredients you can throw them together in no time!
9 Servings Meet The Cook Tricia's Whole30 Journey Print
Corn Dog Muffins

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Mix the cornbread mix, milk and egg in a bowl.
  2. Stir in diced hot dogs.
  3. Line muffin cups with liners. Fill muffin cups 2/3 full.
  4. Bake at 400 degrees for 15-20 minutes or until lightly browned.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Mix the cornbread mix, milk and egg in a bowl.
  2. Stir in diced hot dogs.
  3. Line muffin cups with liners. Fill muffin cups 2/3 full.
  4. Bake at 400 degrees for 15-20 minutes or until lightly browned.
  5. Divide among indicated number of freezer bags, label and freeze.

Freeze For Later Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Reheat in microwave for 1-2 minutes or until heated through.

3 Comments

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  1. These turned out great! I fried the hot dog discs first, and used hodgsons. Mills cornbread to be healthier. Six dogs and two boxes of cornbread got me 18 muffins. Nine lunches. Very tasty.

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