<p>All the fun and flavor of the kid friendly corn dog inspired these equally tasty and portable muffin variant. Plus with just 4 ingredients you can throw them together in no time!</p>
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Ingredients
- 8 1/2 ounces Cornbread Mix
- 1/3 cups Milk
- 1 individual Egg
- 1/2 cups dice Hot Dog
Freezer Containers
Supplies
Nutritional Information
- 1 serving = 1 muffin
- 165 Calories
- 8g Total Fat
- 3g Sat Fat
- 0g Trans Fat
- 34mg Cholesterol
- 341mg Sodium
- 19g Total Carb
- 0g Fiber
- 6g Total Sugars (Includes 0g Added Sugars)
- 4g Protein
- 6 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Mix the cornbread mix, milk and egg in a bowl.
- Stir in diced hot dogs.
- Line muffin cups with liners. Fill muffin cups 2/3 full.
- Bake at 400 degrees for 15-20 minutes or until lightly browned.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Mix the cornbread mix, milk and egg in a bowl.
- Stir in diced hot dogs.
- Line muffin cups with liners. Fill muffin cups 2/3 full.
- Bake at 400 degrees for 15-20 minutes or until lightly browned.
- Divide among indicated number of freezer bags, label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: Prep from frozen
- Reheat in microwave for 1-2 minutes or until heated through.