Freezer Meal Recipes / Side Dish / Cornbread Corn Casserole

Cornbread Corn Casserole

Simple, delicious corn casserole that compliments any meal.
6 Servings Meet The Cook Print
Cornbread Corn Casserole

Ingredients

  • 15 ounces Cream Style Corn, Canned
  • 15 ounces Whole Kernel Corn, Canned
  • ½ cups melt Butter
  • 1 cup Sour Cream
  • 1 cup Cornbread Mix
  • 3 individual Egg

Freezer Containers

  • 2 Gallon Freezer Bags

Supplies

  • Labels

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large bowl, mix all ingredients together.
  2. Pour into a greased baking pan.
  3. Bake at 350 for 45 minutes until top is golden brown.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large bowl, mix all ingredients together.
  2. Divide into indicated number of gallon freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Pour contents into greased baking pan.
  2. Bake at 350 for 45 minutes or until top is lightly browned.

12 Comments

Join the discussion
  1. Thank you so very much…I buy things when they are on sale not when I am going to make a recipe… My sour cream was of course dated and I wanted to be able to make this recipe, which is delicious, and freeze it for future use.

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