<p>Simple, delicious corn casserole that compliments any meal.</p>
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Ingredients
- 15 ounces Cream Style Corn, Canned
- 15 ounces Whole Kernel Corn, Canned
- 1/2 cups melt Butter
- 1 cup Sour Cream
- 1 cup Cornbread Mix
- 3 individual Egg
Freezer Containers
Supplies
Nutritional Information
- 1 serving = 4"x2.5" piece
- 466 Calories
- 30g Total Fat
- 16g Sat Fat
- 1g Trans Fat
- 182mg Cholesterol
- 725mg Sodium
- 42g Total Carb
- 2g Fiber
- 15g Total Sugars (Includes 0g Added Sugars)
- 10g Protein
- 17 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a large bowl, mix all ingredients together.
- Pour into a greased baking pan.
- Bake at 350 for 45 minutes until top is golden brown.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a large bowl, mix all ingredients together.
- Divide into indicated number freezer bags. Label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Pour contents into greased baking pan.
- Bake at 350 for 45 minutes or until top is lightly browned.