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Cowboy Caviar

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Cowboy Caviar

Jimmie
The Cook
12 Servings
12 Ingredients
4 Comments

This cowboy "caviar" (not caviar at all, actually!) is a huge crowd-pleaser, not to mention a diet-friendly and satisfying choice to fulfill that snacky craving

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12 Servings
12 Ingredients
4 Comments

Ingredients

  • ⅔ cups dice Onion
  • ⅔ cups chop Cilantro, Fresh
  • 10 ounces Diced Tomatoes with Green Chiles
  • 15 ounces drain and rinse Black Eyed Peas, Canned
  • 15 ounces drain and rinse Black Beans, Canned
  • ¼ cups Red Wine Vinegar
  • 2 teaspoons juice Lime
  • 2 teaspoons mince Garlic, Cloves
  • ¾ teaspoons Salt
  • 1 teaspoon Cumin
  • 2 cups peel, pit, and dice Avocado
Serving Day Ingredients
  • 12 ounces Tortilla Chips

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large bowl combine all ingredients.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large bowl combine all ingredients.
  2. Cover and cool in refrigerator for 10 minutes. Served cold with tortilla chips.

Nutrition Facts

Servings Per Recipe
12 Servings
Serving Size
about 1/2 cup caviar & 1 oz chips
Amount Per Serving
Calories
212
Total Fat
7g
Saturated Fat
1g
Trans Fat
0g
Cholesterol
0mg
Sodium
515mg
Total Carbohydrates
31g
Fiber
3g
Sugar
1g
Protein
6g
WW Freestyle
5

Categories

shellfish-free, fish-free, traditional, spring, summer, winter, fall, egg-free

Categories

shellfish-free, fish-free, traditional, spring, summer, winter, fall, egg-free

4 Comments

Join the discussion

  1. I think this is also known as Redneck Caviar in Florida, Georgia, and Alabama. It’s delicious, and not as spicy as some of the other salsas out there.

    Reply

  2. Jimmie – So excited to think of freezing this!! 🙂 I had a coworker years ago that made this for every potluck and it was a HUGE hit!! Am salivating just thinking of it! She served it with the Fritos Scoops…..

    Reply

  3. If you freeze for how long can you keep this? Im all about freezing things these days but im always nervous about how long after I froze, its still safe?

    Reply