Cowboy Caviar

Jimmie
The Cook
12 Servings
12 Ingredients
4 Comments

This cowboy “caviar” (not caviar at all, actually!) is a huge crowd-pleaser, not to mention a diet-friendly and satisfying choice to fulfill that snacky craving

12 Servings
12 Ingredients
4 Comments

Ingredients

  • ⅔ cups dice Onion
  • ⅔ cups chop Cilantro, Fresh
  • 10 ounces Diced Tomatoes with Green Chiles
  • 15 ounces drain and rinse Black Eyed Peas, Canned
  • 15 ounces drain and rinse Black Beans, Canned
  • ¼ cups Red Wine Vinegar
  • 2 teaspoons juice Lime
  • 2 teaspoons mince Garlic, Cloves
  • ¾ teaspoons Salt
  • 1 teaspoon Cumin
  • 2 cups peel, pit, and dice Avocado
Serving Day Ingredients
  • 12 ounces Tortilla Chips

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

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Nutrition Facts

  • Not available.

4 Comments

Join the discussion
  1. I think this is also known as Redneck Caviar in Florida, Georgia, and Alabama. It’s delicious, and not as spicy as some of the other salsas out there.

  2. Jimmie – So excited to think of freezing this!! 🙂 I had a coworker years ago that made this for every potluck and it was a HUGE hit!! Am salivating just thinking of it! She served it with the Fritos Scoops…..

  3. If you freeze for how long can you keep this? Im all about freezing things these days but im always nervous about how long after I froze, its still safe?

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