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Cranberry Mustard Ham Glaze - Dump and Go Dinner

Your family will be begging for this Cranberry Mustard Ham Glaze to become a household staple! An ideal freezer meal for year round, it's tasty and easy! This recipe makes freezer cooking simple!
6 Servings Recipe By

Ingredients

  • 8 ounces Cranberry Sauce, Whole Berry
  • 1/2 tablespoons Brown Sugar
  • 3/4 teaspoons Mustard Seed, Ground
  • 1/8 teaspoons Cloves, Ground
  • 1 tablespoon Lemon Juice
  • 4 pounds Ham, Fully Cooked

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 16 ounces
  • 516 Calories
  • 23g Total Fat
  • 5g Sat Fat
  • 0g Trans Fat
  • 221mg Cholesterol
  • 3499mg Sodium
  • 15g Total Carb
  • 0g Fiber
  • 13g Total Sugars (Includes 1g Added Sugars)
  • 57g Protein
  • 13 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Puree cranberry sauce in food processor until smooth.
  2. Mix in brown sugar, mustard and cloves.
  3. Add in lemon juice.
  4. In a saucepan over medium heat, heat mixture until it has a syrupy consistency.
  5. Bake ham according to package directions.
  6. Cover ham and baste every 10 minutes with glaze during the last 30 minutes of baking.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Puree cranberry sauce in food processor until smooth.
  2. Mix in brown sugar, mustard and cloves.
  3. Add in lemon juice.
  4. Divide among indicated number of quart freezer bags.
  5. Divide ham into indicated number of gallon freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. In a saucepan over medium heat, heat mixture until it has a syrupy consistency.
  3. Bake ham according to package directions.
  4. Cover ham and baste every 10 minutes with glaze during the last 30 minutes of baking.

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