1 hrs 51 mins

Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a bowl, mix together cranberries and sugar. Set aside for 5 minutes.
2. 4025104 Upgrade to a paid membership 51896 to unlock all instructions 90834
3. 3591226 Upgrade to a paid membership 54113 to unlock all instructions 65381
4. 6702713 Upgrade to a paid membership 83122 to unlock all instructions 89335
5. 2282337 Upgrade to a paid membership 25870 to unlock all instructions 99564
6. 4481874 Upgrade to a paid membership 25580 to unlock all instructions 5000
7. 1034116 Upgrade to a paid membership 75338 to unlock all instructions 74283
8. 7473869 Upgrade to a paid membership 64157 to unlock all instructions 4385
9. 6436909 Upgrade to a paid membership 1527 to unlock all instructions 30421
10. 593418 Upgrade to a paid membership 83037 to unlock all instructions 97300
11. 9169385 Upgrade to a paid membership 84211 to unlock all instructions 62160

Upgrade to a paid membership to unlock all recipe instructions

1 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 9495583 Upgrade to a paid membership 7293 to unlock all instructions 25200

Upgrade to a paid membership to unlock all recipe instructions

49 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a bowl, mix together cranberries and sugar. Set aside for 5 minutes.
2. Heat a skillet over medium high heat; spray with nonstick cooking spray.
3. In a large bowl, mix together flour, salt, and baking powder.
4. In another bowl, combine eggs, orange juice, oil, and milk. Stir well.
5. Slowly pour liquid ingredients into dry ingredients and stir to combine. Add water if consistency is too thick.
6. Fold in cranberry/sugar mixture.
7. Pour 1/4 cup of batter on skillet and cook until bubbles begin to form in batter.
8. Flip pancake and cook another 2-3 minutes, until golden brown on both sides.
9. Repeat until all batter is cooked.