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Cranberry Orange Pancakes

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Cranberry Orange Pancakes

Katie
The Cook
4 Servings
9 Ingredients
5 Comments

These Cranberry Orange Pancakes will get you in the mood for the upcoming holiday season.

4 Servings
9 Ingredients
5 Comments

Ingredients

  • 1 cup Cranberries, Fresh
  • ¼ cups Sugar
  • 1 ½ cups Flour, All-Purpose
  • 1 teaspoon Salt
  • 1 tablespoon Baking Powder
  • 1 individual Egg
  • ¾ cups Orange Juice
  • 1 tablespoon Vegetable Oil
  • ½ cups Milk

Containers

Supplies

  • Cooking Sprays
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

  • Not available.

5 Comments

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    1. Hi Bonnie! Yes the recipe uses fresh cranberries though you could sub frozen or dried if you can’t find fresh in the stores.

  1. These were so good and easy! On the second batch already. I better make a bigger batch this time while fresh cranberries are still easy to find.

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