1 hrs 51 mins

Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a bowl, mix together cranberries and sugar. Set aside for 5 minutes.
2. 4030310 Upgrade to a paid membership 28762 to unlock all instructions 92720
3. 9657092 Upgrade to a paid membership 20789 to unlock all instructions 66834
4. 3492721 Upgrade to a paid membership 28002 to unlock all instructions 55204
5. 3381195 Upgrade to a paid membership 63379 to unlock all instructions 96249
6. 4478835 Upgrade to a paid membership 90092 to unlock all instructions 92961
7. 7004079 Upgrade to a paid membership 70275 to unlock all instructions 75623
8. 2688551 Upgrade to a paid membership 6113 to unlock all instructions 41585
9. 4732033 Upgrade to a paid membership 57003 to unlock all instructions 54
10. 1155868 Upgrade to a paid membership 37140 to unlock all instructions 71186
11. 4131224 Upgrade to a paid membership 99406 to unlock all instructions 65544

Upgrade to a paid membership to unlock all recipe instructions

1 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 5959155 Upgrade to a paid membership 50639 to unlock all instructions 68716

Upgrade to a paid membership to unlock all recipe instructions

49 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a bowl, mix together cranberries and sugar. Set aside for 5 minutes.
2. Heat a skillet over medium high heat; spray with nonstick cooking spray.
3. In a large bowl, mix together flour, salt, and baking powder.
4. In another bowl, combine eggs, orange juice, oil, and milk. Stir well.
5. Slowly pour liquid ingredients into dry ingredients and stir to combine. Add water if consistency is too thick.
6. Fold in cranberry/sugar mixture.
7. Pour 1/4 cup of batter on skillet and cook until bubbles begin to form in batter.
8. Flip pancake and cook another 2-3 minutes, until golden brown on both sides.
9. Repeat until all batter is cooked.