These Cranberry Orange Pancakes will get you in the mood for the upcoming holiday season.
4
Servings
9
Ingredients
5
Comments
Ingredients
- 1 cup Cranberries, Fresh
- ¼ cups Sugar
- 1 ½ cups Flour, All-Purpose
- 1 teaspoon Salt
- 1 tablespoon Baking Powder
- 1 individual Egg
- ¾ cups Orange Juice
- 1 tablespoon Vegetable Oil
- ½ cups Milk
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a bowl, mix together cranberries and sugar. Set aside for 5 minutes.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
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Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a bowl, mix together cranberries and sugar. Set aside for 5 minutes.
- Heat a skillet over medium high heat; spray with nonstick cooking spray.
- In a large bowl, mix together flour, salt, and baking powder.
- In another bowl, combine eggs, orange juice, oil, and milk. Stir well.
- Slowly pour liquid ingredients into dry ingredients and stir to combine. Add water if consistency is too thick.
- Fold in cranberry/sugar mixture.
- Pour 1/4 cup of batter on skillet and cook until bubbles begin to form in batter.
- Flip pancake and cook another 2-3 minutes, until golden brown on both sides.
- Repeat until all batter is cooked.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- 2 pancakes Amount Per Serving
- Calories
- 335
- Total Fat
- 6g
- Saturated Fat
- 1g
- Trans Fat
- 0g
- Cholesterol
- 59mg
- Sodium
- 872mg
- Total Carbohydrates
- 65g
- Fiber
- 3g
- Sugar
- 19g
- Protein
- 9g
- WW Freestyle
- 11
5 Comments
Join the discussionAre you using fresh cranberries?
Hi Bonnie! Yes the recipe uses fresh cranberries though you could sub frozen or dried if you can’t find fresh in the stores.
These were so good and easy! On the second batch already. I better make a bigger batch this time while fresh cranberries are still easy to find.
I made these this morning! They were awesome! Looking forward to more great recipes!
So glad you enjoyed them, they are my favorite as well!