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Cranberry Orange Pancakes

<p>These Cranberry Orange Pancakes will get you in the mood for the upcoming holiday season.</p>
4 Servings Recipe By

Ingredients

  • 1 cup Cranberries, Fresh
  • 1/4 cups Sugar
  • 1 1/2 cups Flour, All-Purpose
  • 1 teaspoon Salt
  • 1 tablespoon Baking Powder
  • 1 individual Egg
  • 3/4 cups Orange Juice
  • 1 tablespoon Vegetable Oil
  • 1/2 cups Milk

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 2 pancakes
  • 335 Calories
  • 6g Total Fat
  • 1g Sat Fat
  • 0g Trans Fat
  • 59mg Cholesterol
  • 872mg Sodium
  • 65g Total Carb
  • 3g Fiber
  • 19g Total Sugars (Includes 13g Added Sugars)
  • 9g Protein
  • 11 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a bowl, mix together cranberries and sugar. Set aside for 5 minutes.
  2. Heat a skillet over medium high heat; spray with nonstick cooking spray.
  3. In a large bowl, mix together flour, salt, and baking powder.
  4. In another bowl, combine eggs, orange juice, oil, and milk. Stir well.
  5. Slowly pour liquid ingredients into dry ingredients and stir to combine. Add water if consistency is too thick.
  6. Fold in cranberry/sugar mixture.
  7. Pour 1/4 cup of batter on skillet and cook until bubbles begin to form in batter.
  8. Flip pancake and cook another 2-3 minutes, until golden brown on both sides.
  9. Repeat until all batter is cooked.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a bowl, mix together cranberries and sugar. Set aside for 5 minutes.
  2. Heat a skillet over medium high heat; spray with nonstick cooking spray.
  3. In a large bowl, mix together flour, salt, and baking powder.
  4. In another bowl, combine eggs, orange juice, oil, and milk. Stir well.
  5. Slowly pour liquid ingredients into dry ingredients and stir to combine. Add water if consistency is too thick.
  6. Fold in cranberry/sugar mixture.
  7. Pour 1/4 cup of batter on skillet and cook until bubbles begin to form in batter.
  8. Flip pancake and cook another 2-3 minutes, until golden brown on both sides.
  9. Repeat until all batter is cooked.
  10. Place pancakes on a baking sheet and flash freeze.
  11. After freezing, divide into indicated number of freezer bags, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. Reheat in microwave for 1 minute.

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