Cranberry Raspberry Relish

8 hrs 20 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a food processor, chop cranberries until fine.
2. Mix with sugar and let sit in refrigerator overnight.
3. Divide cranberry/sugar mixture in half.
4. Cook half in a saucepan on medium heat about 10 minutes.
5. Add remaining cranberry mixture and rest of the ingredients.
6. Store covered in the refrigerator until ready to serve.
7. Serve with tortilla chips.

6 hrs 26 mins

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a food processor, chop cranberries until fine.
2. Mix with sugar and let sit in refrigerator for 6 hours.
3. Divide cranberry/sugar mixture in half.
4. Cook half in a saucepan on medium heat about 10 minutes.
5. Add remaining cranberry mixture and rest of the ingredients.
6. Remove from heat and allow to cool.
7. Divide into indicated number of freezer bags, label and freeze.

1 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. Serve cold with tortilla chips.