Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a food processor, chop cranberries until fine.
2. 2964231 Upgrade to a paid membership 89676 to unlock all instructions 981
3. 242315 Upgrade to a paid membership 88672 to unlock all instructions 42

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 7142660 Upgrade to a paid membership 29373 to unlock all instructions 91490
3. 3633878 Upgrade to a paid membership 85013 to unlock all instructions 97907
4. 5889820 Upgrade to a paid membership 76459 to unlock all instructions 46260

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a food processor, chop cranberries until fine.
2. In an airtight container, combine chopped cranberries, onion, cilantro, jalapeno, sugar, lemon juice and cumin.
3. Refrigerate for at least 4 hours.
4. When you are ready to serve, evenly spread cream cheese on a platter to about 1/8″ thickness.
5. Pour cranberry mixture over the top.
6. Serve with tortilla chips.