Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a food processor, chop cranberries until fine.
2. 6436449 Upgrade to a paid membership 82756 to unlock all instructions 8461
3. 1311796 Upgrade to a paid membership 35901 to unlock all instructions 1001

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 9389543 Upgrade to a paid membership 78555 to unlock all instructions 62918
3. 9367549 Upgrade to a paid membership 60941 to unlock all instructions 60724
4. 3442843 Upgrade to a paid membership 6614 to unlock all instructions 9554

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a food processor, chop cranberries until fine.
2. In an airtight container, combine chopped cranberries, onion, cilantro, jalapeno, sugar, lemon juice and cumin.
3. Refrigerate for at least 4 hours.
4. When you are ready to serve, evenly spread cream cheese on a platter to about 1/8″ thickness.
5. Pour cranberry mixture over the top.
6. Serve with tortilla chips.