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Cream Cheese Chicken - Dump and Go Dinner

<p>Cream Cheese Chicken is a recipe I originally hesitated sharing because it's not fancy or pretty. It is however, fast, inexpensive, tasty, comforting, and can be thrown in the slow cooker and forgotten about.</p>
6 Servings Recipe By

Ingredients

  • 10 3/4 ounces Cream of Chicken Soup
  • 8 ounces soften Cream Cheese
  • 1 ounce Italian Dressing Dry Mix
  • 2 pounds Chicken, Boneless Breasts

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 8 ounces
  • 376 Calories
  • 21g Total Fat
  • 10g Sat Fat
  • 0g Trans Fat
  • 153mg Cholesterol
  • 1108mg Sodium
  • 7g Total Carb
  • 0g Fiber
  • 3g Total Sugars (Includes 0g Added Sugars)
  • 37g Protein
  • 8 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place chicken, soup, cream cheese, and seasoning mix in slow cooker.
  2. Cook on high 4-5 hours or low 8-10 hours, or until chicken is cooked through.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Mix soup, cream cheese, and dressing mix.
  2. Divide chicken into indicated number of freezer bags.
  3. Pour sauce over chicken. Seal, label, and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. Place contents of bag into slow cooker.
  3. Cook on high 4-6 hours or on low 8-10 hours, or until chicken is cooked through.

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