Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Soak wooden skewers for 20 minutes.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Soak wooden skewers in water for 20 minutes.
2. In a small bowl, mix mayonnaise, scallions, sweet chili sauce and Sriracha sauce.
3. Season shrimp with black pepper.
4. Thread 5 shrimp on each skewer.
5. Grill shrimp over medium heat for 3-4 minutes per side until shrimp is opaque and cooked through.
6. Remove shrimp from grill and place on platter.
7. Brush sauce onto shrimp.