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Creamy Shrimp Skewers - Dump and Go Dinner

<p>These shrimp skewers are high in flavor, but low in Calories, fat and points! A great choice for a light, summer dinner!</p>
4 Servings Recipe By

Ingredients

  • 2 1/2 tablespoons Mayonnaise, Light
  • 2 tablespoons dice Green Onion (Scallion)
  • 1 1/2 tablespoons Thai Sweet Chili Sauce
  • 1/2 teaspoons Sriracha Sauce
  • 40 individual Jumbo Shrimp, Fresh
  • 1/8 teaspoons Black Pepper

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 2 skewers
  • 184 Calories
  • 5g Total Fat
  • 1g Sat Fat
  • 0g Trans Fat
  • 252mg Cholesterol
  • 1234mg Sodium
  • 5g Total Carb
  • 0g Fiber
  • 2g Total Sugars (Includes 0g Added Sugars)
  • 27g Protein
  • 2 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Soak wooden skewers in water for 20 minutes.
  2. In a small bowl, mix mayonnaise, scallions, sweet chili sauce and Sriracha sauce.
  3. Season shrimp with black pepper.
  4. Thread 5 shrimp on each skewer.
  5. Grill shrimp over medium heat for 3-4 minutes per side until shrimp is opaque and cooked through.
  6. Remove shrimp from grill and place on platter.
  7. Brush sauce onto shrimp.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Soak wooden skewers for 20 minutes.
  2. In a small bowl, mix mayonnaise, scallions, sweet chili sauce and Sriracha sauce.
  3. Season shrimp with black pepper.
  4. Thread 5 shrimp on each skewer.
  5. Place skewers in freezer bag taking care not to poke holes in bag with skewer ends.
  6. Place sauce in quart bag, place quart bag inside gallon bag with shrimp. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Grill shrimp over medium heat for 3-4 minutes per side until shrimp is opaque and cooked through.
  3. Remove shrimp from grill and place on platter.
  4. Brush sauce onto shrimp.

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