recipes / Dinner / Creamy Shrimp Skewers

Creamy Shrimp Skewers

These shrimp skewers are high in flavor, but low in Calories, fat and points! A great choice for a light, summer dinner!
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Creamy Shrimp Skewers

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 2 skewers 97 Calories
  • 3g fat
  • 4g Carbs
  • .1g Fiber
  • 2g Sugar
  • 12g Protein
  • 94mg Cholesterol
  • 219mg Sodium
  • 117mg Potassium
  • WW+ Points 9
  • THM Meal Type-FP

Directions

  1. Soak wooden skewers in water for 20 minutes.
  2. In a small bowl, mix mayonnaise, scallions, sweet chili sauce and Sriracha sauce.
  3. Season shrimp with black pepper.
  4. Thread 5 shrimp on each skewer.
  5. Grill shrimp over medium heat for 3-4 minutes per side until shrimp is opaque and cooked through.
  6. Remove shrimp from grill and place on platter.
  7. Brush sauce onto shrimp.

Freezing Directions

These directions help you cook or prepare this meal to be frozen.

Why would I want to freeze this?

  1. Soak wooden skewers for 20 minutes.
  2. In a small bowl, mix mayonnaise, scallions, sweet chili sauce and Sriracha sauce.
  3. Season shrimp with black pepper.
  4. Thread 5 shrimp on each skewer.
  5. Place skewers in freezer bag taking care not to poke holes in bag with skewer ends.
  6. Place sauce in quart bag, place quart bag inside gallon bag with shrimp. Label and freeze.

Serving Day Directions

These directions help you cook or reheat this meal after it’s been frozen.

  1. Grill shrimp over medium heat for 3-4 minutes per side until shrimp is opaque and cooked through.
  2. Remove shrimp from grill and place on platter.
  3. Brush sauce onto shrimp.

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