Recipes / Dinner

Creamy Shrimp Skewers - Dump and Go Dinner

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Creamy Shrimp Skewers - Dump and Go Dinner

Heather
The Cook
4 Servings
6 Ingredients
4 Comments

These shrimp skewers are high in flavor, but low in Calories, fat and points! A great choice for a light, summer dinner!

Read More
4 Servings
6 Ingredients
4 Comments

Ingredients

  • 2 ½ tablespoons Mayonnaise, Light
  • 2 tablespoons dice Green Onion (Scallion)
  • 1 ½ tablespoons Thai Sweet Chili Sauce
  • ½ teaspoons Sriracha Sauce
  • 40 individual Jumbo Shrimp, Fresh
  • ⅛ teaspoons Black Pepper

Containers

Supplies

  • Cooking Sprays
  • 8.Skewers
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Soak wooden skewers for 20 minutes.
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Make From Frozen Serving Day Directions

Grill

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Soak wooden skewers in water for 20 minutes.
  2. In a small bowl, mix mayonnaise, scallions, sweet chili sauce and Sriracha sauce.
  3. Season shrimp with black pepper.
  4. Thread 5 shrimp on each skewer.
  5. Grill shrimp over medium heat for 3-4 minutes per side until shrimp is opaque and cooked through.
  6. Remove shrimp from grill and place on platter.
  7. Brush sauce onto shrimp.

Categories

diet, traditional, spring, summer, fall, thm-fp-meal, low-carb, fish-free

Categories

diet, traditional, spring, summer, fall, thm-fp-meal, low-carb, fish-free

4 Comments

Join the discussion

  1. Do you think I could swap the mayo for sour cream instead. We don’t buy anything closely resembling mayo. Hubby has a serious gag reflex just at the sight or smell of it.

  2. To prevent the skewer ends from poking a hole in the bag, ball up some plastic wrap and add to each end–you could double that protection with some aluminum foil balls too.