Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Carefully cut the potatoes in half and scoop out the pulp. Save the pulp for mashed potatoes for dinner, or your favorite potato rolls. Leave about 1/8th of an inch of potato flesh attached to the skin.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Carefully cut the potatoes in half and scoop out the pulp. Save the pulp for mashed potatoes for dinner, or your favorite potato rolls. Leave about 1/8th of an inch of potato flesh attached to the skin.
2. Brush the inside of the skin with butter.
3. Then press in the rosemary, pepper, salt and parmesan cheese.
4. Bake at 350 for 5-10 minutes until golden.
5. Serve immediately!