recipes / Dinner / Crockpot Mongolian Beef

Crockpot Mongolian Beef

This Crockpot Mongolian Beef is easier than getting takeout!Throw a few ingredients in the crockpot, and come home to a wonderful Asian inspired meal!
4 Servings Meet The Cook HeatherProfile Heather Print
Crockpot Mongolian Beef

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. Coat flank steak pieces in cornstarch.
  2. Add remainder of ingredients to crockpot and stir well to combine.
  3. Place flank steak into the crockpot and cook on high for 2-3 hours or on low for 4-5 hours.

Freezing Directions

These directions help you cook or prepare this meal to be frozen.

Why would I want to freeze this?

  1. Coat flank steak in cornstarch.
  2. Combine remaining ingredients and place into indicated number of freezer bags.
  3. Add steak to indicated number of freezer bags. Label and freeze.

Serving Day Directions

These directions help you cook or reheat this meal after it’s been frozen.

  1. Cook in crockpot on high for 2-3 hours or low for 4-5 hours.

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