Crockpot Mongolian Beef

Let's Cook


4 servings

Freezer Containers



Coat flank steak pieces in cornstarch. Add remainder of ingredients to crockpot and stir well to combine. Place flank steak into the crockpot and cook on high for 2-3 hours or on low for 4-5 hours.

Freezing Directions

Coat flank steak in cornstarch. Combine remaining ingredients and place into indicated number of freezer bags. Add steak to indicated number of freezer bags. Label and freeze.

Serving Day Directions

Cook in crockpot on high for 2-3 hours or low for 4-5 hours.

Nutritional Information

Not Available

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About This Recipe

This Crockpot Mongolian Beef is easier than getting takeout!Throw a few ingredients in the crockpot, and come home to a wonderful Asian inspired meal!

Meet The Cook

Heather enjoys being a “home chef” and loves to cook for her family.  As a rule, her family eats dinner together every night.  Freezer cooking gives her a little more free time to read, shop, and sew cute clothes for little girls.


OAMM Cook Heather

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