Cucumber Breakfast Spread

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Cucumber Breakfast Spread

Kristi
The Cook
4 Servings
8 Ingredients
0 Comments
With a little crunch and a pop of dill our Cucumber Breakfast Spread is an excellent copmlement to your morning bagel or English muffin.
4 Servings
8 Ingredients
0 Comments

Ingredients

  • 8 ounces Cream Cheese
  • ¼ cups Yogurt, Plain
  • ½ cups dice Cucumber
  • 2 teaspoons mince Garlic, Cloves
  • ⅓ tablespoons chop Dill, Fresh
  • ¼ teaspoons Salt
  • ¼ teaspoons Black Pepper
Serving Day Ingredients
  • 4 individual Bagel, Plain

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine all ingredients and stir well.
  2. Divide among freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

Easy Assembly

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Enjoy cold on bagels.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Combine all ingredients and stir well.
  2. Serve on bagels.

Nutrition Facts

  • Not available.

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