<p>With a little crunch and a pop of dill our Cucumber Breakfast Spread is an excellent copmlement to your morning bagel or English muffin.</p>
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Ingredients
- 8 ounces Cream Cheese
- 1/4 cups Yogurt, Plain
- 1/2 cups dice Cucumber
- 2 teaspoons mince Garlic, Cloves
- 1/3 tablespoons chop Dill, Fresh
- 1/4 teaspoons Salt
- 1/4 teaspoons Black Pepper
Serving Day Ingredients
- 4 individual Bagel, Plain
Freezer Containers
Supplies
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Combine all ingredients and stir well.
- Serve on bagels.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Combine all ingredients and stir well.
- Divide among freezer bags. Label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Enjoy cold on bagels.