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Curried Tofu Breakfast Quesadilla

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Curried Tofu Breakfast Quesadilla

Kristi
The Cook
4 Servings
12 Ingredients
2 Comments

This savory vegan breakfast brings a little exotic flair to your morning routine with a pop of curry in warm scarmbled tofu.

4 Servings
12 Ingredients
2 Comments

Ingredients

  • 12 ounces Tofu, Firm
  • 2 tablespoons Curry Powder
  • ¼ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • ½ teaspoons Garlic Powder
  • 2 tablespoons Soy Milk, Unsweetened
  • 1 tablespoon Olive Oil
  • ⅓ cups dice Onion
  • 2 teaspoons mince Garlic, Cloves
  • ¾ cups dice Bell Pepper, Green
  • 8 individual Flour Tortillas (6-inch/Small)
  • 4 ounces Cheddar Cheese, Shredded, Dairy Free

Containers

Supplies

  • Cooking Sprays
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

  • Not available.

2 Comments

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