recipes / Dinner / Easter Pork Loin

Easter Pork Loin

If you've started to think about your Easter menu, consider this slow-cooker pork loin recipe. It's healthy. It's easy. It's delicious. And, you even have a chance to win $25 worth of pork plus a ton of other goodies!
6 Servings Meet The Cook Christine Christine Print
Easter Pork Loin

Ingredients

  • 4 tablespoons Onion Soup Mix, Dried
  • 1 cup Water
  • 2 teaspoons mince Garlic, Cloves
  • 1 tablespoon Soy Sauce, Low Sodium
  • 1 teaspoon Worcestershire sauce
  • 2 pounds Pork Tenderloin
  • ¼ teaspoons Black Pepper

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 5 ounces
  • 180 Calories
  • 5g Fat
  • 2g Sat Fat
  • 80mg Cholesterol
  • 953mg Sodium
  • 42mg Potassium
  • 4g Carbs
  • 1g Fiber
  • 1g Sugar
  • 30g Protein
  • 4 WW+ Points
  • 3 WW Smart Points
  • Zone Blocks: 4 Protein 1 Fat 0 Carbs

Directions

  1. Pour dry onion soup mix, water, garlic, soy sauce, and Worcestershire sauce into slow-cooker and mix together thoroughly.
  2. Add pork-tenderloin turning to coat.
  3. Sprinkle ground black pepper on top of pork tenderloin.
  4. Cover and cook on low for 4 hours.

Freezing Directions

These directions help you cook or prepare this meal to be frozen.

Why would I want to freeze this?

  1. Pour dry onion soup mix, water, garlic, soy sauce, and Worcestershire sauce into slow-cooker and mix together thoroughly.
  2. Add pork-tenderloin turning to coat.
  3. Sprinkle ground black pepper on top of pork tenderloin.
  4. Cover and cook on low for 4 hours.
  5. Allow to cool.
  6. Place in indicated number of freezer bags, label and freeze.

Serving Day Directions

These directions help you cook or reheat this meal after it’s been frozen.

  1. Reheat in oven at 350 degrees until warmed through.

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