Easter Pork Loin

Let's Cook

Ingredients

6 servings
  • 4 tablespoons Onion Soup Mix, Dried
  • 1 cup Water
  • 2 teaspoons mince Garlic, Cloves
  • 1 tablespoon Soy Sauce, Low Sodium
  • 1 teaspoon Worcestershire sauce
  • 2 pounds Pork Tenderloin
  • ¼ teaspoons Black Peppercorns

Freezer Containers

  • 1 Gallon Freezer Bag

Directions

Pour dry onion soup mix, water, garlic, soy sauce, and Worcestershire sauce into slow-cooker and mix together thoroughly. Add pork-tenderloin turning to coat. Sprinkle ground black pepper on top of pork tenderloin. Cover and cook on low for 4 hours.

Freezing Directions

Pour dry onion soup mix, water, garlic, soy sauce, and Worcestershire sauce into slow-cooker and mix together thoroughly. Add pork-tenderloin turning to coat. Sprinkle ground black pepper on top of pork tenderloin. Cover and cook on low for 4 hours. Allow to cool. Place in indicated number of freezer bags, label and freeze.

Serving Day Directions

Reheat in oven at 350 degrees until warmed through.

Nutritional Information

  • Servings: 6
  • Calories: 180
  • Fat: 4
  • Protein: 25
  • Carbs: 6
  • Fiber: .5
  • WW Points Plus: 4
  • THM Meal Type: FP

About This Recipe

If you've started to think about your Easter menu, consider this slow-cooker pork loin recipe. It's healthy. It's easy. It's delicious. And, you even have a chance to win $25 worth of pork plus a ton of other goodies!

Meet The Cook

Christine is a busy mom with a house full of boys. She tries to keep those boys full while following a Paleo diet and loves to stay active and Crossfit. Since she’s always making a mess in the kitchen, that also means she spends a ton of time cleaning it!

Published:

OAMM Cook Christine

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