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Easter Pork Loin

Here's a perfectly easy pork loin recipe for your Easter dinner! Coated in garlic, soy sauce, Worcestershire sauce, and onion soup mix this slow cooked tenderloin is a flavorful centerpiece for your holiday meal.
6 Servings Recipe By Pin Print
Easter Pork Loin

Ingredients

  • 4 tablespoons Onion Soup Mix, Dried
  • 1 cup Water
  • 2 teaspoons mince Garlic, Cloves
  • 1 tablespoon Soy Sauce, Low Sodium
  • 1 teaspoon Worcestershire sauce
  • 2 pounds Pork Tenderloin
  • ¼ teaspoons Black Pepper

Freezer Containers

Supplies

  • Labels

Nutritional Information

  • 1 serving = 5 ounces
  • 180 Calories
  • 5g Fat
  • 2g Sat Fat
  • 80mg Cholesterol
  • 953mg Sodium
  • 42mg Potassium
  • 4g Carbs
  • 1g Fiber
  • 1g Sugar
  • 30g Protein
  • 4 WW+ Points
  • 3 WW Smart Points
  • Zone Blocks: 4 Protein 1 Fat 0 Carbs

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Pour dry onion soup mix, water, garlic, soy sauce, and Worcestershire sauce into slow-cooker and mix together thoroughly.
  2. Add pork-tenderloin turning to coat.
  3. Sprinkle ground black pepper on top of pork tenderloin.
  4. Cover and cook on low for 4 hours.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Pour dry onion soup mix, water, garlic, soy sauce, and Worcestershire sauce into slow-cooker and mix together thoroughly.
  2. Add pork-tenderloin turning to coat.
  3. Sprinkle ground black pepper on top of pork tenderloin.
  4. Cover and cook on low for 4 hours.
  5. Allow to cool.
  6. Place in indicated number of freezer bags, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Reheat in oven at 350 degrees until warmed through.

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