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Easter Pork Loin

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Easter Pork Loin

Christine
The Cook
6 Servings
7 Ingredients
4 Comments

Here’s a perfectly easy pork loin recipe for your Easter dinner! Coated in garlic, soy sauce, Worcestershire sauce, and onion soup mix this slow cooked tenderloin is a flavorful centerpiece for your holiday meal.

6 Servings
7 Ingredients
4 Comments

Ingredients

  • 4 tablespoons Onion Soup Mix, Dried
  • 1 cup Water
  • 2 teaspoons mince Garlic, Cloves
  • 1 tablespoon Soy Sauce, Low Sodium
  • 1 teaspoon Worcestershire sauce
  • 2 pounds Pork Tenderloin
  • ¼ teaspoons Black Pepper

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

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Make From Frozen Serving Day Directions

Bake

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Make It Now Cooking Directions

Slow Cook

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Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
5 ounces
Amount Per Serving
Calories
180
Total Fat
5g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
80mg
Sodium
950mg
Total Carbohydrates
3g
Fiber
0g
Sugar
1g
Protein
30g
WW Freestyle
3
Diabetic Exchanges: 0 Fat
0 Fruit
0 Milk
0 Other Carb
0 Starch
0 Veg
4 Lean Meat

4 Comments

Join the discussion
  1. I think you meant to cook it on high for 4 hours? Because I followed your direction and cooked it on low for 4 hours and my loin was still raw

    1. We’re so sorry you had this experience! The instructions are actually correct, and this recipe has been successfully tested by our test cooks. However, slow cookers can vary greatly in terms of temperature, so if you are using a slow cooker that tends to run on the cooler side, you might need to, as you said, cook the pork on a higher setting. For example, it is a known issue that the low slow cooker setting on the Instant Pot tends to cook at a lower temperature than the average slow cooker, while some Crock Pot brands tend to run at a much higher temperature on the same setting.

    2. The way they worded it was to cook for 4 hours, freeze it, then cook for an additional 4 hours whenever you want to cook it. It doesn’t really make sense why you would even do that. Just cook on low for 8 hours.

      1. This is so that you can safely reheat the pork loin on serving day without overcooking it. But if you are cooking without freezing, then yes, you would just cook on low for 8 hours.

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