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Easy Garlic Bread

<p>One of my favorite sides to have with pasta or other main meat dishes is this quick and easy garlic bread. It is SO much healthier than the frozen variety too! I also fix it and take it with frozen meals that I am taking to others, it is that simple.</p>
4 Servings Recipe By

Ingredients

  • 1 individual French Bread
  • 1/4 cups soften Butter
  • 2 tablespoons Garlic Powder

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1/4 of loaf
  • 422 Calories
  • 14g Total Fat
  • 8g Sat Fat
  • 0g Trans Fat
  • 30mg Cholesterol
  • 686mg Sodium
  • 61g Total Carb
  • 0g Fiber
  • 5g Total Sugars (Includes 0g Added Sugars)
  • 13g Protein
  • 14 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Cut the bread loaf in slices, being careful not to cut all the way through.
  2. In a small bowl mash together the butter and the garlic powder.
  3. Once mixed well, spread between slices of bread loaf.
  4. Wrap loaf in foil.
  5. Place on a baking sheet and bake in 350 degree oven for 10-15 minutes or until butter is melted and bread is browned.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Cut the bread loaf in slices, being careful not to cut all the way through.
  2. In a small bowl mash together the butter and the garlic powder.
  3. Once mixed well, spread between slices of bread loaf.
  4. Wrap loaf in foil. After wrapping in foil, wrap in saran wrap.
  5. If it fits put it in a gallon freezer bag (you may want to cut the loaf in half so it will). Label & freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Remove plastic wrap. Place on a baking sheet and bake in 350 degree oven for 10-15 minutes or until butter is melted and bread is browned.

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