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Ingredients
- 1 1/2 cups cook Ground Turkey
- 1 cup dice Onion
- 15 ounces drain and rinse Black Beans, Canned
- 10 individual Flour Tortillas (8-inch/Med)
- 3/4 cups Sour Cream
- 2 cups Cheddar Cheese, Shredded
- 20 fluid ounces Red Enchilada Sauce
Freezer Containers
Supplies
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
Visit So Very Blessed for same day cooking instructions.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a bowl, combine the turkey, onions and black beans.
- Spread each tortilla with a dollop of sour cream, then divide the turkey mixture and 1/3 of the cheese among the tortillas.
- Roll and place in a greased baking pan.
- Pour the enchilada sauce evenly over the enchiladas and top with the remaining cheese.
- Cover with foil. Label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Bake at 350 degrees for 30-40 minutes.