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Eggo Breakfast Sandwiches

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Eggo Breakfast Sandwiches

Katie
The Cook
4 Servings
3 Ingredients
8 Comments

These Eggo Breakfast Sandwiches are less expensive than the drive thru and certainly better for you.

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4 Servings
3 Ingredients
8 Comments

Ingredients

  • 8 individual Waffle
  • 4 individual Cheddar Cheese, Sharp, Sliced
  • 4 ½ ounces Deli Ham, Sliced

Containers

Supplies

  • Plastic Wraps
  • Baking Sheets
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Top half of frozen waffles with one slice of cheese and two slices of ham.
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Make From Frozen Serving Day Directions

Bake

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Top half of waffles with one slice of cheese and two slices of ham.
  2. Place other half of waffles on top of ham to form sandwiches.
  3. Broil sandwiches on a baking sheet for 4-5 minutes, until outside is crispy and cheese is melted.

Categories

traditional, fall, winter, spring, summer, kid-friendly, 30-min-meal, fish-free, shellfish-free, 5-ingredients-or-less

Categories

traditional, fall, winter, spring, summer, kid-friendly, 30-min-meal, fish-free, shellfish-free, 5-ingredients-or-less

8 Comments

Join the discussion

  1. I have been making these for years. I also use whole wheat English Muffins with the ham and cheese or with sausage. The kids call them, “Mom Muffins”. 🙂

    1. Aren’t they so easy to grab in the mornings?! Grab-n-go is may personal favorite 🙂 Gonna have to try your English Muffin adaptation too!

    1. Hi Tamara. These would best be served thawed and are going to be crisp when broiled, as recommended. If you wanted to microwave them, from frozen, you could begin heating in 1 minute intervals until it reaches the desired temperature.

    1. Hi Kellie! I think you definitely can! It’s just going to be playing around with the time and temp! I have a breakfast recipe I’m playing around with myself right now! 🙂 I would start around 360º in a preheated and cook for 10 minutes, flip and cook another 10 minutes. Definitely keep an eye and keep checking. The thing to keep an eye on is that the waffle doesn’t burn but that the filling gets cooked! Report back – I know you can’t be the only one wondering! Thanks for asking!!