Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Place vegetable slices in a colander or vegetable strainer.
2. 9347021 Upgrade to a paid membership 7170 to unlock all instructions 43795
3. 5543649 Upgrade to a paid membership 96449 to unlock all instructions 52905
4. 3484201 Upgrade to a paid membership 38609 to unlock all instructions 83012
5. 189468 Upgrade to a paid membership 3709 to unlock all instructions 45487
6. 4334309 Upgrade to a paid membership 21825 to unlock all instructions 23582
7. 1957859 Upgrade to a paid membership 42072 to unlock all instructions 40792
8. 7729068 Upgrade to a paid membership 60248 to unlock all instructions 90093

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 1807882 Upgrade to a paid membership 51495 to unlock all instructions 35014

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Place vegetable slices in a colander or vegetable strainer.
2. Sprinkle with kosher salt. Toss to coat.
3. Allow the veggies to sit in the colander for about 10 minutes (this will draw a bit of the moisture out of the vegetables).
4. Meanwhile, heat deep fryer or deep pan for frying.
5. When veggies are ready, coat slices first in flour, then egg and finally breadcrumbs.
6. Drop several slices in the deep fryer or pan (batches will depend on fryer/pan size) for about a minute, or until golden-brown.