Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Place vegetable slices in a colander or vegetable strainer.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Place vegetable slices in a colander or vegetable strainer.
2. Sprinkle with kosher salt. Toss to coat.
3. Allow the veggies to sit in the colander for about 10 minutes (this will draw a bit of the moisture out of the vegetables).
4. Meanwhile, heat deep fryer or deep pan for frying.
5. When veggies are ready, coat slices first in flour, then egg and finally breadcrumbs.
6. Drop several slices in the deep fryer or pan (batches will depend on fryer/pan size) for about a minute, or until golden-brown.