Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Place vegetable slices in a colander or vegetable strainer.
2. 8704582 Upgrade to a paid membership 34724 to unlock all instructions 30460
3. 8719050 Upgrade to a paid membership 9848 to unlock all instructions 15590
4. 4749087 Upgrade to a paid membership 70604 to unlock all instructions 40936
5. 7726553 Upgrade to a paid membership 3151 to unlock all instructions 98171
6. 8852820 Upgrade to a paid membership 19230 to unlock all instructions 38802
7. 8525947 Upgrade to a paid membership 80917 to unlock all instructions 89784
8. 1737807 Upgrade to a paid membership 45618 to unlock all instructions 39091

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 38861 Upgrade to a paid membership 4699 to unlock all instructions 87194

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Place vegetable slices in a colander or vegetable strainer.
2. Sprinkle with kosher salt. Toss to coat.
3. Allow the veggies to sit in the colander for about 10 minutes (this will draw a bit of the moisture out of the vegetables).
4. Meanwhile, heat deep fryer or deep pan for frying.
5. When veggies are ready, coat slices first in flour, then egg and finally breadcrumbs.
6. Drop several slices in the deep fryer or pan (batches will depend on fryer/pan size) for about a minute, or until golden-brown.