Locked

Eggplant and Zucchini Chips

Plan This Recipe Print

Eggplant and Zucchini Chips

Kristi
The Cook
4 Servings
7 Ingredients
2 Comments

Fried Eggplant and Zucchini Chips work great as an appetizer or side dish served with dipping sauces or they can be topped with mozzarella and marinara and baked for an easy Eggplant and Zucchini Parmesan.

4 Servings
7 Ingredients
2 Comments

Ingredients

  • 2 cups slice Eggplant, Japanese
  • 2 ½ cups slice Zucchini
  • 1 tablespoon Kosher Salt
  • ½ cups Flour, All-Purpose
  • 2 individual beat Egg
  • 1 cup Bread Crumbs
  • ½ cups Vegetable Oil

Containers

Supplies

  • Baking Sheets
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make From Frozen Serving Day Directions

Bake

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make It Now Cooking Directions

Stove Cook

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Nutrition Facts

  • Not available.

2 Comments

Join the discussion

Leave a Reply

Your email address will not be published.