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Fajita Salad - Lunch Version

<p>Tender strips of spiced chicken accompanied by sautéed peppers and onions are piled atop crisp greens and finished with some delicious fajita fixin's in this delightful paleo salad.</p>
4 Servings Recipe By

Ingredients

  • 3 tablespoons Coconut Oil
  • 2 1/4 cups slice Onion
  • 2 cups slice Bell Pepper, Red
  • 2 cups slice Bell Pepper, Green
  • 2 1/2 cups slice Chicken, Boneless Breasts
  • 2 tablespoons Taco Seasoning

Serving Day Ingredients

  • 8 cups Lettuce, Salad Mix
  • 1 cup Salsa
  • 8 ounces Guacamole
  • 1 2/3 tablespoons juice Lime

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 1.5 cups salad over 2 cups lettuce
  • 429 Calories
  • 23g Total Fat
  • 11g Sat Fat
  • 0g Trans Fat
  • 83mg Cholesterol
  • 1256mg Sodium
  • 25g Total Carb
  • 8g Fiber
  • 10g Total Sugars (Includes 0g Added Sugars)
  • 31g Protein
  • 10 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Heat coconut oil over medium high heat in a large skillet, keeping in mind the entire amount may not be needed.
  2. Add onions and peppers and saute for 6 minutes.
  3. Add the chicken and taco seasoning. Cook until chicken is no longer pink and vegetables are tender, about 8-10 minutes.
  4. Serve over salad greens, with salsa, guacamole, and fresh lime juice on the side.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Heat coconut oil over medium high heat in a large skillet, keeping in mind the entire amount may not be needed.
  2. Add onions and peppers and saute for 6 minutes.
  3. Add the chicken and taco seasoning. Cook until chicken is no longer pink and vegetables are tender, about 8-10 minutes.
  4. Remove from heat and allow to cool.
  5. Divide among indicated number of quart freezer bags, label, and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Heat in microwave until warm, about 1 minute.
  3. Serve over salad greens, with salsa, guacamole, and fresh lime juice on the side.

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