Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a bowl, whisk together red wine vinegar, honey, sesame oil and cornstarch. Set aside.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a bowl, whisk together red wine vinegar, honey, sesame oil and cornstarch. Set aside.
2. In a large skillet, heat olive oil over medium high heat, add butternut squash. Stir fry until it begins to brown slightly.
3. Add red pepper and red onion and saute until it begins to soften.
4. Add kale, garlic, nutmeg and ginger and continue to cook until kale begins to wilt.
5. Add chicken and cranberries to pan, heating for an additional 2 minutes.
6. Slowly add the sauce to pan, and continue to cook for an additional 5 minutes.
7. Remove from heat and allow to cool for 5 minutes. Serve over rice if desired.