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Fall Flavors Stirfry

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Fall Flavors Stirfry

Lisa
The Cook
4 Servings
14 Ingredients
4 Comments
Butternut squash, kale, nutmeg and cranberries combine in this savory stir fry to usher your tastebuds into fall.
4 Servings
14 Ingredients
4 Comments

Ingredients

  • 1 tablespoon Red Wine Vinegar
  • 3 teaspoons Honey
  • 2 teaspoons Sesame Oil
  • 2 teaspoons Cornstarch
  • 2 tablespoons Olive Oil
  • 1 cup peel and dice Squash, Butternut
  • 1 ½ cups dice Bell Pepper, Red
  • ⅓ cups dice Onion, Red
  • ½ cups chop Kale
  • 2 teaspoons mince Garlic, Cloves
  • 2 teaspoons Nutmeg
  • 1 teaspoon peel and mince Ginger, Fresh
  • 2 ⅔ cups cook and shred Chicken, Boneless Breasts
  • ½ cups Cranberries, Dried

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Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Stovetop

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Make It Now Cooking Directions

Stove Cook

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4 Comments

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  1. made this for dinner & it was terrible. too many conflicting flavors.
    i thin this would have worked leaving out the sesame ol & ginger & red peppers. and less nutmeg.
    loos beautiful on the plate but weird flavors.

    1. I am sorry the flavors didn’t agree for you. Should you opt to make it again and substitute other ingredients please let us know how it turns out for you!

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