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About This Recipe
This recipe is incredibly easy and comes out so beautiful that your family or guests will think you've been slaving over them all day. It takes a bit of a time investment, about an hour and 15 minutes with prep and cooking time, but the cute little Wild Mushroom Bread Pudding Cups you get as a result are so worth the investment. And, our kids loved them, too!
Meet The Cook
As a vegetarian living with a meat eating husband and kids that change their mind at every meal, Kristi enjoys creating vegetarian versions of classic family favorites. She freezer cooks by spreading out the menus over a few days during nap and bedtimes.
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