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Farmer's Market Black Bean Breakfast Bowl

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Farmer's Market Black Bean Breakfast Bowl

Lisa
The Cook
4 Servings
14 Ingredients
2 Comments

Celebrate the bounty of summer with the Farmer’s Market Black Bean Breakfast Bowl. Loaded with a colorful array of produce it’s one of our heartier vegetarian breakfasts.

4 Servings
14 Ingredients
2 Comments

Ingredients

  • 1 cup Hashed Brown Potatoes, Diced, Frozen
  • ½ cups shred Parsnip
  • ½ cups grate Carrot
  • ½ cups dice Onion, Red
  • 2 tablespoons Coconut Oil
  • 1 cup chop Kale
  • 4 individual beat Egg
  • ¾ cups peel and chop Corn, On the Cob
  • 15 ounces drain and rinse Black Beans, Canned
  • ½ cups halve Cherry Tomatoes
  • ½ cups chop Basil, Fresh
  • ½ teaspoons Salt
  • ½ teaspoons Black Pepper
  • 1 teaspoon Cumin

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Stove Cook

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