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Fat-Free Lemon Berry Muffins

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Fat-Free Lemon Berry Muffins

Jimmie
The Cook
12 Servings
13 Ingredients
11 Comments

These lemon berry muffins are delicious made with whatever fresh berry happens to be in season, and they are a great accompaniment to a healthy breakfast, or a tasty snack any other time.

12 Servings
13 Ingredients
11 Comments

Ingredients

  • 2 tablespoons zest Lemon
  • 4 tablespoons juice Lemon
  • ½ cups Sugar
  • 6 ounces Greek Yogurt, Fat Free
  • ½ cups Skim Milk
  • ½ cups Applesauce
  • 2 individual Egg White
  • 1 teaspoon Vanilla Extract
  • 2 cups Flour, Whole Wheat
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • ¼ teaspoons Salt
  • 1 ½ cups Blueberries

Containers

Supplies

  • 12.Muffin Liners
  • Muffin Tins
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Oven Cook

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Nutrition Facts

Servings Per Recipe
12 Servings
Serving Size
1 muffins
Amount Per Serving
Calories
168
Total Fat
0g
Cholesterol
0mg
Sodium
636mg
Potassium
126mg
Total Carbohydrates
37g
Fiber
3g
Sugar
19g
Protein
5g
WW+ Points
4

11 Comments

Join the discussion
  1. I love that these have yogurt in them! I’m sure they are moist and delicious. Thanks for linking up on Recipes I Can’t Wait to Try!

  2. I’m going to try these this week. Need to get back on track of making breakfast stuff for us to have at home…

    1. Yes, you can use any yogurt you like. I just prefer the Greek yogurt for its added protein, but feel free to use your favorite kind!

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