Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Combine dry ingredients.
2. 2752590 Upgrade to a paid membership 84277 to unlock all instructions 81576
3. 1015957 Upgrade to a paid membership 36929 to unlock all instructions 84205
4. 222197 Upgrade to a paid membership 15959 to unlock all instructions 59136
5. 4101516 Upgrade to a paid membership 48998 to unlock all instructions 19554
6. 3609886 Upgrade to a paid membership 10519 to unlock all instructions 88575
7. 9267262 Upgrade to a paid membership 42215 to unlock all instructions 74413
8. 2396809 Upgrade to a paid membership 10951 to unlock all instructions 31517
9. 8148334 Upgrade to a paid membership 40263 to unlock all instructions 50337

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 996220 Upgrade to a paid membership 72987 to unlock all instructions 71095

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Combine dry ingredients.
2. Beat in eggs, milk, and oil with a whisk or mixer.
3. Heat a nonstick griddle or skillet to medium heat.
4. Spray with cooking spray.
5. Pour on pancake batter, about 0.25 cup per pancake.
6. When bubbles form and edges are set, flip.
7. Serve warm.