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Fluffy Whole Wheat Pancakes

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Fluffy Whole Wheat Pancakes

Pam
The Cook
4 Servings
7 Ingredients
3 Comments

Light and airy with the filling satisfaction of whole wheat, these homemade pancakes are a delicious way to start your morning. A hint of brown sugar gives these fluffy cakes their subtle sweetness that pairs beautifully with your favorite fresh fruit or warm syrup.

4 Servings
7 Ingredients
3 Comments

Ingredients

  • 1 ½ cups Flour, Whole Wheat
  • 1 tablespoon Baking Powder
  • ¾ teaspoons Salt
  • 3 tablespoons Brown Sugar
  • 2 individual Egg
  • 1 ½ cups Milk
  • 3 tablespoons Vegetable Oil

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  • Cooking Sprays
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Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Stove Cook

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3 Comments

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  1. We absolutely LOVE these pancakes!! We make them fresh every Saturday. We tried a similar recipe from one of my cookbooks and it just wasn’t the same.

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