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Fluffy Whole Wheat Pancakes

<p>Light and airy with the filling satisfaction of whole wheat, these homemade pancakes are a delicious way to start your morning. A hint of brown sugar gives these fluffy cakes their subtle sweetness that pairs beautifully with your favorite fresh fruit or warm syrup.</p>
4 Servings Recipe By

Ingredients

  • 1 1/2 cups Flour, Whole Wheat
  • 1 tablespoon Baking Powder
  • 3/4 teaspoons Salt
  • 3 tablespoons Brown Sugar
  • 2 individual Egg
  • 1 1/2 cups Milk
  • 3 tablespoons Vegetable Oil

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 2 pancakes
  • 387 Calories
  • 16g Total Fat
  • 4g Sat Fat
  • 0g Trans Fat
  • 120mg Cholesterol
  • 807mg Sodium
  • 53g Total Carb
  • 5g Fiber
  • 14g Total Sugars (Includes 9g Added Sugars)
  • 13g Protein
  • 12 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Combine dry ingredients.
  2. Beat in eggs, milk, and oil with a whisk or mixer.
  3. Heat a nonstick griddle or skillet to medium heat.
  4. Spray with cooking spray.
  5. Pour on pancake batter, about 0.25 cup per pancake.
  6. When bubbles form and edges are set, flip.
  7. Serve warm.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine dry ingredients.
  2. Beat in eggs, milk, and oil with a whisk or mixer.
  3. Heat a nonstick griddle or skillet to medium heat.
  4. Spray with cooking spray.
  5. Pour on pancake batter, about 0.25 cup per pancake.
  6. When bubbles form and edges are set, flip.
  7. Repeat until all batter is cooked.
  8. Let cool.
  9. Divide among indicated number of gallon bags, label & freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat in microwave until warm, about 1 minute.

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