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Pickled Beets

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Pickled Beets

Tricia
The Cook
4 Servings
5 Ingredients
6 Comments

A favorite holiday side, these pickled beets come together with very little effort and can be saved in your freezer to enjoy year round.

Read More
4 Servings
5 Ingredients
6 Comments

Ingredients

  • 15 ounces Sliced Beets, Canned
  • ⅛ teaspoons Cloves, Ground
  • ¼ cups Vinegar
  • ¼ cups Sugar
  • ¼ teaspoons Cinnamon

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Save the drained juice from the can of beets and place it in a small saucepan.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Save the drained juice from the can of beets and place it in a small saucepan.
  2. Add remaining ingredients, except beets and bring to a boil.
  3. Pour boiled liquid over beets.
  4. Chill for several hours.

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
about 1/3 cup
Amount Per Serving
Calories
85
Total Fat
0g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
Sodium
207mg
Total Carbohydrates
21g
Fiber
2g
Sugar
18g
Protein
1g
WW Freestyle
3

Categories

plant-based, big-8-allergen-free, shellfish-free, fish-free, soy-free, traditional, spring, summer, vegetarian, gluten-free, dairy-free, gluten-free-dairy-free, nut-free, vegan, egg-free, low-fodmap

Categories

plant-based, big-8-allergen-free, shellfish-free, fish-free, soy-free, traditional, spring, summer, vegetarian, gluten-free, dairy-free, gluten-free-dairy-free, nut-free, vegan, egg-free, low-fodmap

6 Comments

Join the discussion

  1. I have pick;ed 4 largish jar of beets and find that they are too heavy for me to lift without pain. Can a de-cant and freeze? Vickie

    Reply

    1. Hi Virginia, You take the can of beets and drain off the liquid. Then that liquid (not the beets) goes into a saucepan along with the cloves, vinegar, sugar and cinnamon. Once it boils, pour it over the beets. Chill it. Then divide it all among the bags including the liquid. Hope this helps!

      Reply

    1. Yes, we typically recommend freezer bags to maximize space in your freezer. But you can certainly freeze beets in Tupperware. It may discolor it a bit, similar to a tomato based recipe – but it won’t affect the quality of the beets.

      Reply