<p>A favorite holiday side, these pickled beets come together with very little effort and can be saved in your freezer to enjoy year round.</p>
Once A Month Meals offers custom freezer meal plans to meet your family's needs. Sign up to add this recipe to your own custom meal plan.
Ingredients
- 15 ounces Sliced Beets, Canned
- 1/8 teaspoons Cloves, Ground
- 1/4 cups Vinegar
- 1/4 cups Sugar
- 1/4 teaspoons Cinnamon
Freezer Containers
Supplies
Nutritional Information
- 1 serving = about 1/3 cup
- 85 Calories
- 0g Total Fat
- 0g Sat Fat
- 0g Trans Fat
- 0mg Cholesterol
- 207mg Sodium
- 21g Total Carb
- 2g Fiber
- 18g Total Sugars (Includes 13g Added Sugars)
- 1g Protein
- 3 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Save the drained juice from the can of beets and place it in a small saucepan.
- Add remaining ingredients, except beets and bring to a boil.
- Pour boiled liquid over beets.
- Chill for several hours.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Save the drained juice from the can of beets and place it in a small saucepan.
- Add remaining ingredients, except beets and bring to a boil.
- Pour boiled liquid over beets.
- Chill for several hours.
- Divide into indicated number of freezer bags, label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Serve cold.