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Better Than The Freezer Aisle: Vegetable Lasagna - Lunch Version

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Better Than The Freezer Aisle: Vegetable Lasagna - Lunch Version

Kaari
The Cook
4 Servings
26 Ingredients
4 Comments

Imagine your favorite freezer aisle lasagna, but better! Our Better than the Freezer Aisle Vegetable Lasagna is packed with produce, oozing with three different cheeses, and topped with a panko crumb crust. We promise your own freezer will give you better flavors and a better price.

4 Servings
26 Ingredients
4 Comments

Ingredients

  • ¾ cups grate Carrot
  • 1 cup chop Spinach
  • 1 cup dice Broccoli
  • 2 tablespoons mince Onion #1
  • 15 ounces Ricotta Cheese
  • 1 individual Egg
  • ½ cups Asiago Cheese #1
  • 1 cup Mozzarella Cheese #1
  • ¼ cups Parmesan Cheese #1
  • ½ teaspoons Black Pepper #1
  • 2 tablespoons Butter #1
  • 2 teaspoons mince Garlic, Cloves
  • 2 tablespoons mince Onion #2
  • 3 tablespoons Flour, All-Purpose
  • 2 ½ cups Milk
  • ½ cups Asiago Cheese #2
  • ½ cups Mozzarella Cheese #2
  • ¼ teaspoons Black Pepper #2
  • 1 tablespoon Parsley, Dried
  • ⅛ teaspoons Nutmeg
  • 8 ounces No-Boil Lasagna
  • ½ cups Mozzarella Cheese #3
  • ½ cups Mozzarella Cheese #4
  • 1 tablespoon melt Butter #2
  • 1 cup Panko Bread Crumbs
  • ¼ cups Parmesan Cheese #2

Containers

Supplies

  • Foils
  • 1.Baking Pan, 8x8
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Oven Cook

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4 Comments

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