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Freezer Mashed Potatoes

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Freezer Mashed Potatoes

Tricia
The Cook
8 Servings
7 Ingredients
6 Comments
This recipe was sent to me by a former co-worker and reader who responded to my call for Thanksgiving Appetizers a few months back. It is different then the Thanksgiving mashed potatoes and uses the oven to bake them on your serving day. I thought this might be more plausible at Christmas when there is seemingly "less" food being put in the oven than at Thanksgiving.
8 Servings
7 Ingredients
6 Comments

Ingredients

  • 15 cups peel and dice Yukon Gold Potato
  • 4 ounces soften Cream Cheese
  • 4 ounces Sour Cream
  • 1 teaspoon Salt
  • 1 teaspoon Onion Salt
  • ¼ teaspoons Black Pepper
  • 2 tablespoons Butter

Containers

  • 2 8x8 Baking Pans

Supplies

  • Labels
  • Foils
  • Cooking Sprays

Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

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Make From Frozen Serving Day Directions

Bake

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Make It Now Cooking Directions

Slow Cook

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6 Comments

Join the discussion
    1. Sure. Depending upon taste you could use whatever potato type that you would like. Just remember that some potatoes are starchier so they might be sticky. I personally do not do red potatoes for mashed as they produce a sticky mashed. It is really about preference.

    1. The Make It Now directions tell you how to make it now. The Freeze for Later directions tel you how to make it and freeze and the Make from Frozen directions indicate how you reheat it if you freeze it.

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