recipes / Side Dish / Freezer Mashed Potatoes

Freezer Mashed Potatoes

This recipe was sent to me by a former co-worker and reader who responded to my call for Thanksgiving Appetizers a few months back. It is different then the Thanksgiving mashed potatoes and uses the oven to bake them on your serving day. I thought this might be more plausible at Christmas when there is seemingly "less" food being put in the oven than at Thanksgiving.
8 Servings Meet The Cook Tricia's Whole30 Journey Tricia Print
Freezer Mashed Potatoes

Ingredients

  • 15 cups peel and dice Yukon Gold Potato
  • 4 ounces soften Cream Cheese
  • 4 ounces Sour Cream
  • 1 teaspoon Salt
  • 1 teaspoon Onion Salt
  • ¼ teaspoons Black Pepper
  • 2 tablespoons Butter

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. Place potatoes in crock pot and cover with water.
  2. Cook on low for 7 hours.
  3. Drain water and smash potatoes until smooth.
  4. Add in cream cheese, sour cream, salt, onion salt, black pepper and and beat until fluffy.
  5. Divide among indicated number of greased baking pans.
  6. Dot with butter.
  7. Bake at 350F for 30 minutes.

Freezing Directions

Why would I want to freeze this?

  1. Place potatoes in crock pot and cover with water.
  2. Cook on low for 7 hours.
  3. Drain water and smash potatoes until smooth.
  4. Add in cream cheese, sour cream, salt, onion salt, black pepper and and beat until fluffy.
  5. Divide among indicated number of greased freezer pans.
  6. Dot with butter.
  7. Cover, label and freeze.

Serving Day Directions

  1. Bake at 350F for 30 minutes.

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