Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Slice bread slices into thirds.
2. 7202172 Upgrade to a paid membership 45750 to unlock all instructions 58867
3. 8540476 Upgrade to a paid membership 14017 to unlock all instructions 34173
4. 5344878 Upgrade to a paid membership 23360 to unlock all instructions 58519
5. 2924360 Upgrade to a paid membership 83531 to unlock all instructions 91588

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 6884745 Upgrade to a paid membership 7494 to unlock all instructions 83369
3. 3967177 Upgrade to a paid membership 75404 to unlock all instructions 58554

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Slice bread slices into thirds.
2. In a large bowl mix all ingredients except sliced bread.
3. Dip bread pieces, one by one, in the batter until coated and then place on greased cookie sheet.
4. Bake at 350 degrees for 30 minutes turning over half-way through to ensure even cooking on both sides.
5. Cut into bite sized pieces.
6. Carefully slide french toast and fruit onto straw, alternating french toast and fruit.