A tasty and colorful way to use your freezer french toast sticks!
30
Servings
11
Ingredients
1
Comments
Ingredients
- ¼ cups melt Butter
- 8 individual Egg
- ⅓ cups Sugar
- 1 ⅓ cups Milk
- 2 teaspoons Vanilla Extract
- 1 teaspoon Cinnamon
- ½ cups Pumpkin, Canned
- 30 individual slice Sandwich Bread, Whole Wheat
- 7 ½ cups peel and slice Banana
- 7 ½ cups peel and slice Kiwi
- 3 ¾ cups slice Strawberries
Containers
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Slice bread slices into thirds.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Slice bread slices into thirds.
- In a large bowl mix all ingredients except sliced bread.
- Dip bread pieces, one by one, in the batter until coated and then place on greased cookie sheet.
- Bake at 350 degrees for 30 minutes turning over half-way through to ensure even cooking on both sides.
- Cut into bite sized pieces.
- Carefully slide french toast and fruit onto straw, alternating french toast and fruit.
1 Comment
Join the discussionI love this idea! My kids love things on a stick (one of the only ways I have gotten them to eat certain foods and I never thought to try it for breakfast!