Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Slice bread slices into thirds.
2. 72707 Upgrade to a paid membership 90944 to unlock all instructions 26887
3. 2688947 Upgrade to a paid membership 93454 to unlock all instructions 10434
4. 4200101 Upgrade to a paid membership 47550 to unlock all instructions 50707
5. 3857511 Upgrade to a paid membership 17565 to unlock all instructions 35393

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 5648870 Upgrade to a paid membership 33332 to unlock all instructions 44123
3. 2675171 Upgrade to a paid membership 94399 to unlock all instructions 45475

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Slice bread slices into thirds.
2. In a large bowl mix all ingredients except sliced bread.
3. Dip bread pieces, one by one, in the batter until coated and then place on greased cookie sheet.
4. Bake at 350 degrees for 30 minutes turning over half-way through to ensure even cooking on both sides.
5. Cut into bite sized pieces.
6. Carefully slide french toast and fruit onto straw, alternating french toast and fruit.