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French Toast Stick Kebabs

<p>A tasty and colorful way to use your freezer french toast sticks!</p>
30 Servings Recipe By

Ingredients

  • 1/4 cups melt Butter
  • 8 individual Egg
  • 1/3 cups Sugar
  • 1 1/3 cups Milk
  • 2 teaspoons Vanilla Extract
  • 1 teaspoon Cinnamon
  • 1/2 cups Pumpkin, Canned
  • 30 individual slice Sandwich Bread, Whole Wheat

Serving Day Ingredients

  • 7 1/2 cups peel and slice Banana
  • 7 1/2 cups peel and slice Kiwi
  • 3 3/4 cups slice Strawberries

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 kebab
  • 168 Calories
  • 4g Total Fat
  • 2g Sat Fat
  • 0g Trans Fat
  • 65mg Cholesterol
  • 128mg Sodium
  • 28g Total Carb
  • 3g Fiber
  • 13g Total Sugars (Includes 2g Added Sugars)
  • 6g Protein
  • 3 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Slice bread slices into thirds.
  2. In a large bowl mix all ingredients except sliced bread.
  3. Dip bread pieces, one by one, in the batter until coated and then place on greased cookie sheet.
  4. Bake at 350 degrees for 30 minutes turning over half-way through to ensure even cooking on both sides.
  5. Cut into bite sized pieces.
  6. Carefully slide french toast and fruit onto straw, alternating french toast and fruit.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Slice bread slices into thirds.
  2. In a large bowl mix all ingredients except sliced bread.
  3. Dip bread pieces, one by one, in the batter until coated and then place on greased cookie sheet.
  4. Bake at 350 degrees for 30 minutes turning over half-way through to ensure even cooking on both sides.
  5. Freeze french toast sticks in gallon bags.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat french toast sticks in microwave until heated through. Cut into bite sized pieces.
  3. Carefully slide french toast and fruit onto straw, alternating french toast and fruit.

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