Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large bowl, whisk together white whole wheat flour, all purpose flour, baking powder, garlic powder, and salt.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large bowl, whisk together white whole wheat flour, all purpose flour, baking powder, garlic powder, and salt.
2. Using two forks or a pastry cutter, cut in cold butter, #1 until the mixture resembles a coarse meal.
3. You can alternately pulse mixture in a food processor to cut in butter, then return to the mixing bowl.
4. Gently stir in Parmesan cheese.
5. Stir in buttermilk until just combined. The mixture will look a bit dry.
6. If using the dough as a casserole topper, use in recipe as instructed.
7. To bake biscuits, scoop rounded tablespoons onto a baking sheet.
8. Bake at 425 degrees for 12-14 minutes, until golden brown.
9. Brush with melted butter, #2 and serve.