Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large bowl, whisk together white whole wheat flour, all purpose flour, baking powder, garlic powder, and salt.
2. 4140922 Upgrade to a paid membership 76310 to unlock all instructions 63607
3. 7402788 Upgrade to a paid membership 93850 to unlock all instructions 65227
4. 6696823 Upgrade to a paid membership 58289 to unlock all instructions 28113
5. 3491154 Upgrade to a paid membership 334 to unlock all instructions 80559
6. 510734 Upgrade to a paid membership 56625 to unlock all instructions 94322
7. 5625716 Upgrade to a paid membership 90534 to unlock all instructions 9449
8. 4739112 Upgrade to a paid membership 16705 to unlock all instructions 38662
9. 6159143 Upgrade to a paid membership 31793 to unlock all instructions 47977
10. 7921935 Upgrade to a paid membership 87956 to unlock all instructions 25390
11. 825422 Upgrade to a paid membership 94707 to unlock all instructions 95711

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
2. 5522538 Upgrade to a paid membership 98275 to unlock all instructions 43900

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large bowl, whisk together white whole wheat flour, all purpose flour, baking powder, garlic powder, and salt.
2. Using two forks or a pastry cutter, cut in cold butter, #1 until the mixture resembles a coarse meal.
3. You can alternately pulse mixture in a food processor to cut in butter, then return to the mixing bowl.
4. Gently stir in Parmesan cheese.
5. Stir in buttermilk until just combined. The mixture will look a bit dry.
6. If using the dough as a casserole topper, use in recipe as instructed.
7. To bake biscuits, scoop rounded tablespoons onto a baking sheet.
8. Bake at 425 degrees for 12-14 minutes, until golden brown.
9. Brush with melted butter, #2 and serve.