From Scratch Parmesan Buttermilk Drop Biscuits

Let's Cook

Ingredients

15 servings
  • 1 cup Flour, White Whole Wheat
  • 1 cup Flour, All-Purpose
  • 1 tablespoon Baking Powder
  • ¼ teaspoons Garlic Powder
  • ½ teaspoons Salt
  • 5 tablespoons butter, #1
  • ½ cups Parmesan Cheese, Grated
  • 1 cup Buttermilk
  • 1 tablespoon butter, #2

Freezer Containers

  • 2 Gallon Freezer Bags

Directions

In a large bowl, whisk together white whole wheat flour, all purpose flour, baking powder, garlic powder, and salt. Using two forks or a pastry cutter, cut in cold butter, #1 until the mixture resembles a coarse meal. You can alternately pulse mixture in a food processor to cut in butter, then return to them mixing bowl. Gently stir in Parmesan cheese. Stir in buttermilk until just combined. The mixture will look a bit dry. If using the dough as a casserole topper, use in recipe as instructed. To bake biscuits, scoop rounded tablespoons full onto a baking sheet. Bake at 425 degrees for 12-14 minutes, until golden brown. Brush with melted butter, #2 and serve.

Freezing Directions

In a large bowl, whisk together white whole wheat flour, all purpose flour, baking powder, garlic powder, and salt. Using two forks or a pastry cutter, cut in cold butter #1 until the mixture resembles a coarse meal. You can alternately pulse mixture in a food processor to cut in butter, then return to them mixing bowl. Gently stir in Parmesan cheese. Stir in buttermilk until just combined. The mixture will look a bit dry. If using the dough as a casserole topper, use in recipe as instructed. To bake biscuits, scoop rounded tablespoons full onto a baking sheet. Bake at 425 degrees for 12-14 minutes, until golden brown. Brush with melted butter, #2 and serve. Cool biscuits completely. Place in freezer bag, label and freeze.

Serving Day Directions

Serve at room temperature or warm slightly.

Nutritional Information

Not Available

About This Recipe

Parmesan Buttermilk Drop Biscuits are comfort food at its finest. Eat them along side fall soups and stews, bake them on top of your favorite casserole, or wow holiday guests.

Meet The Cook

Cooking is one of Kim's passions, and she loves to hunt for recipes, experiment with them, and share them. The journey of pregnancy, nursing, and introducing food to babies lead Kim to whole foods (or “real food”), and she is still enjoying the journey. When she’s not in the kitchen, she enjoys dating her husband, playing with her boys and reading.

Published:

OAMM Cook Kim

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