recipes / Add On / From Scratch Parmesan Buttermilk Drop Biscuits

From Scratch Parmesan Buttermilk Drop Biscuits

Parmesan Buttermilk Drop Biscuits are comfort food at its finest. Eat them along side fall soups and stews, bake them on top of your favorite casserole, or wow holiday guests.
15 Servings Meet The Cook OAMM Staff Member Spotlight - Kim Kim Print
From Scratch Parmesan Buttermilk Drop Biscuits

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. In a large bowl, whisk together white whole wheat flour, all purpose flour, baking powder, garlic powder, and salt.
  2. Using two forks or a pastry cutter, cut in cold butter, #1 until the mixture resembles a coarse meal.
  3. You can alternately pulse mixture in a food processor to cut in butter, then return to the mixing bowl.
  4. Gently stir in Parmesan cheese.
  5. Stir in buttermilk until just combined. The mixture will look a bit dry.
  6. If using the dough as a casserole topper, use in recipe as instructed.
  7. To bake biscuits, scoop rounded tablespoons onto a baking sheet.
  8. Bake at 425 degrees for 12-14 minutes, until golden brown.
  9. Brush with melted butter, #2 and serve.

Freezing Directions

These directions help you cook or prepare this meal to be frozen.

Why would I want to freeze this?

  1. In a large bowl, whisk together white whole wheat flour, all purpose flour, baking powder, garlic powder, and salt.
  2. Using two forks or a pastry cutter, cut in cold butter #1 until the mixture resembles a coarse meal.
  3. You can alternately pulse mixture in a food processor to cut in butter, then return to the mixing bowl.
  4. Gently stir in Parmesan cheese.
  5. Stir in buttermilk until just combined. The mixture will look a bit dry.
  6. If using the dough as a casserole topper, use in recipe as instructed.
  7. To bake biscuits, scoop rounded tablespoons onto a baking sheet.
  8. Bake at 425 degrees for 12-14 minutes, until golden brown.
  9. Brush with melted butter, #2 and serve.
  10. Cool biscuits completely.
  11. Place in freezer bag, label and freeze.

Serving Day Directions

These directions help you cook or reheat this meal after it’s been frozen.

  1. Serve at room temperature or warm slightly.

Get A Free Mini Menu

Take Once A Month Meals for a test run! Sign up to receive a FREE mini menu. You’ll receive a freezer cooking menu with 5 recipes, plus a grocery shopping list, prep instructions, recipe cards, labels and more.

Try it for FREE today!

Share
Tweet
Pin
+1
Share