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From Scratch Parmesan Buttermilk Drop Biscuits

<p>Parmesan Buttermilk Drop Biscuits are comfort food at its finest. Eat them along side fall soups and stews, bake them on top of your favorite casserole, or wow holiday guests.</p>
15 Servings Recipe By

Ingredients

  • 1 cup Flour, White Whole Wheat
  • 1 cup Flour, All-Purpose
  • 1 tablespoon Baking Powder
  • 1/4 teaspoons Garlic Powder
  • 1/2 teaspoons Salt
  • 5 tablespoons Butter, #1
  • 1/2 cups Parmesan Cheese, Grated
  • 1 cup Buttermilk
  • 1 tablespoon Butter, #2

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 biscuit
  • 135 Calories
  • 7g Total Fat
  • 4g Sat Fat
  • 0g Trans Fat
  • 18mg Cholesterol
  • 269mg Sodium
  • 16g Total Carb
  • 1g Fiber
  • 1g Total Sugars (Includes 0g Added Sugars)
  • 4g Protein
  • 5 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large bowl, whisk together white whole wheat flour, all purpose flour, baking powder, garlic powder, and salt.
  2. Using two forks or a pastry cutter, cut in cold butter, #1 until the mixture resembles a coarse meal.
  3. You can alternately pulse mixture in a food processor to cut in butter, then return to the mixing bowl.
  4. Gently stir in Parmesan cheese.
  5. Stir in buttermilk until just combined. The mixture will look a bit dry.
  6. If using the dough as a casserole topper, use in recipe as instructed.
  7. To bake biscuits, scoop rounded tablespoons onto a baking sheet.
  8. Bake at 425 degrees for 12-14 minutes, until golden brown.
  9. Brush with melted butter, #2 and serve.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large bowl, whisk together white whole wheat flour, all purpose flour, baking powder, garlic powder, and salt.
  2. Using two forks or a pastry cutter, cut in cold butter #1 until the mixture resembles a coarse meal.
  3. You can alternately pulse mixture in a food processor to cut in butter, then return to the mixing bowl.
  4. Gently stir in Parmesan cheese.
  5. Stir in buttermilk until just combined. The mixture will look a bit dry.
  6. If using the dough as a casserole topper, use in recipe as instructed.
  7. To bake biscuits, scoop rounded tablespoons onto a baking sheet.
  8. Bake at 425 degrees for 12-14 minutes, until golden brown.
  9. Brush with melted butter, #2 and serve.
  10. Cool biscuits completely.
  11. Place in freezer bag, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
  2. Serve at room temperature or warm slightly.

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